Specialty Cleaning Services

Restaurant & Commercial Cleaning

High Dusting – removal of dust, which carries bacteria and dirt and easily collects in hard to reach areas. For example light fixtures, vent covers, ceilings and fans.

Restaurant Exhaust Hood Cleaning –  the process of removing grease from the fans, vents, ducts and hoods in commercial kitchens. This prevents the hood from becoming clogged or in extreme cases becoming a fire hazard.

Restaurant Detail – This service will get every facet from the front house floors to the backhouse brought up to par impressing clientele as well as health inspectors.

Electrostatic Disinfecting Service – The process of spraying a chemical that evenly coats surfaces and actively destroys germs. This is the second most effective method of killing germs after sterilization.

What sets TCM Apart

All restaurant services are backed by our CEO’s 20 years restaurant experience working as a general manager for establishments like Dave & Buster’s and The Cheesecake Factory.

In 2017 we began training our staff on how to electrostatically disinfect a facility when one of our clients had a Hand, Mouth and Foot Disease outbreak. We played a huge role in successfully stopping the spread. During the pandemic we offered the same affordable solutions backed by 3 years of experience.

We specialize in creative solutions and rarely come across a cleaning problem we cannot resolve.